Our Menu

Fresh squeezed lemonade served over ice with mint.

Sweet and tropical pineapple pressed fresh for every order.

Chilled soda with a slice of lemon and a refreshing fizz.

House-brewed iced tea with lemon and a hint of mint.

A rich espresso shot with smooth crema to finish your meal.

Sparkling or still mineral water served chilled.

Juicy beef patty with lettuce, tomato, onion, and special sauce.

Crispy bacon, cheddar cheese, and house-made BBQ sauce.

Melted cheese, pickles, and grilled onions on a toasted bun.

BBQ glazed patty with onion rings and smoked cheddar.

Plant-based patty with avocado, sprouts, and vegan mayo.

Two beef patties, double cheese, pickles, and house sauce.

Slow-cooked beef ragu served over al dente spaghetti.

Creamy Alfredo sauce with parmesan and fresh parsley.

Spicy tomato sauce, garlic, and fresh basil over penne.

Rich sauce with pancetta, egg, and pecorino romano.

Fresh basil pesto tossed with spaghetti and pine nuts.

Linguine with shrimp, mussels, and garlic white wine sauce.

Crisp romaine, parmesan, croutons, and creamy Caesar dressing.

Tomatoes, cucumber, olives, feta, and oregano vinaigrette.

Mixed greens, carrots, cherry tomatoes, cucumbers, and vinaigrette.

Fresh mozzarella, tomatoes, basil, and balsamic glaze.

Oven-baked bread with garlic butter and herbs.

Crispy fries with sea salt and a side of ketchup.

Spicy wings served with ranch dipping sauce.

Golden-fried cheese sticks with marinara sauce.

Classic coffee-flavored Italian dessert with mascarpone.

Rich chocolate cake slice topped with chocolate glaze.

Creamy gelato served in a waffle cup.

Seasonal sliced fruit served fresh and chilled.

Two large pizzas, garlic bread, and soda for four.

Signature pizza topped with seasonal ingredients.

Chef's selection of appetizers and sides for today.

One pizza, one side, and two drinks as a combo.